This course follows organisational prevention and control policies and procedures. This includes implementing standard and transmission-based precautions and responding to infection risks in the workplace to aid individuals to decrease the risk and transmission of infection whilst carrying out their duties. 

Units covered

HLTINF001 Comply with Infection Prevention and Control Policies and Procedures

Pathways

Provides credit towards qualifications in a range of health and community training packages where infection control skills are required 

This course provides the skills required for people entering the health and community services sector and supports the induction of new workers into a variety of roles. Work is supervised and covers direct or indirect involvement with clients.

Units covered

CHCCOM005 - Communicate and Work in Health and Community Services

CHCDIV001 - Work with Diverse People

HLTWHS002 - Follow Safe Work Practices for Direct Client Care

HLTWHS006 - Manage Personal Stressors in the Work Environment

Pathway

Unit credit towards any of the CHC Community Services and HLT Training Package

 

This course provides the skills and knowledge required to provide basic entry support client care within aged care, disability and support sectors. The client care support will be predominantly non-direct in order to maintain the safety of both learner and client.

Units covered

CHCCCS015 - Provide individualised support

HLTINF001 - Comply with infection prevention and control policies and procedures

HLTWHS002 - Follow safe work practices for direct client care

Pathway

Certificate III into Individual Support

This course is a compulsory requirement for anybody working in an environment where alcohol is sold and is accredited by the Victorian Commission for Gambling and Liquor Regulation (VCGLR). RSA is part of an industry initiative to improve the image of the industry by taking a more responsible attitude to the serving of liquor.

Provides the  skills and knowledge required to perform cardio pulmonary resuscitation (CPR) in line with Australian Resuscitation Council (ARC) guidelines

This course covers the practical application of basic food hygiene principles in the workplace and home. It is suitable for anyone who works or volunteers in a place where food is prepared, including canteens, cafés, hotels, restaurants, caterers, and health and community services organisations.

This course is an entry level unit of competency for food safety for those working in the health and community services sector. Gain the skills and knowledge required to understand the personal hygiene procedures that must be adhered to on a daily basis.

Gain the skills and knowledge to provide life saving first aid support in an emergency. This course will prepare you to confidently manage emergency situations, providing care for the ill or injured.

Do you work in an education and care setting? Gain the skills and knowledge required to provide a first aid response to infants, children and adults. This course will prepare you to respond to a first aid emergency, including asthmatic and anaphylactic emergencies.